Monday, August 21, 2017

The "Mother of the Seas" - A Seaweed Story

It has to be said, I enjoy good sushi with my two favorite delicacies being uni (the inside of the spiny sea-urchin, akin to eating slightly thickened seawater) and ikura (the slightly less salty and more familiar, salmon roe) both of which arrive at the table encircled in nori, the dark green crispy seaweed which is actually conjured from a red, cool water algae (it isn't actually green at all). And without this porphyra seaweed, my two favorite dishes would be simple pile of mush on a plate.
And in 1948 that was very nearly the case. Harvested from the eight century, porphyra began to be actively farmed from the seventeenth when farmers would place poles into the water for it to wrap and grow around. The use of nets was later introduced proving a success and significantly increasing output but nets were capital intensive though in good years proving a sound investment. In poor years though it could prove something of a gamble and then in 1948 a series of typhoons, peaking in September of that year, all but wiped out the sea crop.

And at this point in wades the Mother of the Sea to the rescue, literally. In the 1920's an English phycologist (yes, I misread that as psychologist too at first), by the name of Kathleen Mary Drew-Baker figured out the reproductive cycle of the algae, something that had been a mystery until that time. Her breakthrough provided the groundwork for the resurrection of the nori industry in Japan and in recognition of her contribution to saving their industry the people of Uto in southern Kyushu erected a monument to her, named her "Mother of the Seas" and dedicated 14 April in her honor. And rescued my favorite mush.


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